Recreate a Classic with this Country Style Pork Ribs Recipe!

Transport yourself back to the roots of BBQ tradition with our Country Style Pork Ribs recipe. These ribs, coated with a delicious rub and slowly smoked, provide an unforgettable taste experience that's sure to impress at your next BBQ. This recipe is inspired by this video from Hey Grill Hey - https://www.youtube.com/watch?v=yvacHxvxZc8&ab_channel=HeyGrillHey

Here's your ingredients checklist:

• Country Style Pork Ribs

• Olive oil

• Kinders The Blend

• Suckle Busters Honey BBQ Rub

• One onion

• 16 oz. of apple juice

• One cup of BBQ sauce

Here's how to prepare this classic BBQ treat:

1. Preparation: Rub your country style pork ribs in olive oil, then generously apply Kinders The Blend and Suckle Busters Honey BBQ Rub.

2. Initial Cooking: Place the ribs in your smoker at 250 degrees for about 4 hours. This slow, low temperature cooking will infuse the meat with a rich smoky flavor while keeping it tender.

3. Skillet Preparation: Slice one onion and place it at the bottom of a cast iron skillet. Place your ribs on top of the onions, then add 16 oz. of apple juice and one cup of BBQ sauce. This mixture will add a succulent sweetness and tang to your ribs.

4. Final Cooking: Cover your skillet with foil and place it back in the smoker until the ribs reach an internal temperature of 200-203 degrees. This should take about 2 to 2.5 hours.

5. Serving: Serve these delightful ribs with a side of mashed potatoes or rice. Don't forget to add some of the delicious sauce from the skillet to your potatoes for an extra punch of flavor!

Our Country Style Pork Ribs recipe brings together the best of classic BBQ - hearty flavors, slow cooking, and a hint of sweetness. Enjoy these ribs as a perfect centerpiece for any BBQ, or just treat yourself to a hearty meal. Happy BBQing!