Delight in BBQ’s Finest with this Smoked Pig Shots Recipe!

Discover the ultimate BBQ surprise with this Smoked Pig Shots recipe! This delightful fusion of smoky sausage, crispy bacon, and creamy, tangy filling is bound to steal the show at your next BBQ gathering.

Get ready to embark on a gastronomic adventure with this Smoked Pig Shots recipe! This bite-sized wonder pairs the smoky goodness of sausage and bacon with a sweet and tangy cream cheese filling.

Here’s what you’ll need:

• 8 oz. block of cream cheese

• One package of smoked sausage or kielbasa

• 1 lb. of Bacon

• ½ cup of brown sugar

• Small can of crushed pineapple – approximately one cup

• 1 teaspoon of salt

• 2 tablespoons of Kinder’s Brown Sugar rub

Here’s how to bring it all together:

1. Preparation: Cut the sausage into ½” thick rounds. These will serve as the base of your Pig Shots. Form the sides with a half strip of bacon, securing each with a toothpick.

2. Seasoning: Give your assembled Pig Shots a generous sprinkle of the brown sugar BBQ rub.

3. Filling: In a bowl, mix the cream cheese, brown sugar, salt, and crushed pineapple (remember to save some pineapple chunks for topping). Once mixed, transfer the cream cheese mixture into a plastic bag and snip off one corner. This will allow you to easily pipe the mixture into each Pig Shot.

4. Topping: Add some pineapple chunks on the top of each shot and give them a final sprinkle of BBQ rub for an extra burst of flavor.

5. Cooking: Cook your assembled Pig Shots for 75-90 minutes at 300 degrees, and voila!

Relish in the delicious combination of flavors and textures that these Smoked Pig Shots offer. Whether it’s for a family BBQ, a picnic with friends, or simply a treat for yourself, this unique recipe is a surefire way to level up your BBQ game. Bon Appétit!