Savor the Sweet Heat with this Honey Sriracha Beef Jerky Recipe!

Elevate your BBQ game with our sensational Honey Sriracha Beef Jerky recipe. This recipe uniquely intertwines the fiery kick of sriracha sauce with the delightful sweetness of honey, creating a memorable fusion of flavors.

Ingredients:

• 1/2 cup Sriracha sauce

• 1/2 cup Honey

• 1/2 cup Soy sauce

• 1/2 cup Teriyaki sauce

• 2 tablespoons Unseasoned rice vinegar

Jerky Preparation:

1. Pre-slicing preparation: To make slicing easier, put the beef in the freezer for about an hour.

2. Slicing: Trim off any excess fat and slice the beef into ¼ inch slices across the grain.

3. Marination: Submerge the beef slices in the marinade and let them soak in for 8-12 hours for the flavors to fully infuse.

4. Cooking: Set the grill to a low heat smoke setting, approximately 170 degrees. Place the marinated beef slices and let them cook for about 3-4 hours.

5. Checking Doneness: The jerky is done when the meat starts to break upon being fully bent. It should be flexible, but dried out.

6. Post-Cooking: After removing the jerky from the grill, place it in a partially open gallon bag to let it steam. You can further cut the cooked jerky into smaller, easier to handle slices.

There you have it - a recipe that perfectly fuses the robust flavors of beef with the sweet heat of honey and sriracha. This Honey Sriracha Beef Jerky recipe is a testament to the magic that happens when contrasting flavors meet, creating a symphony of tastes that will tantalize your palate. Whether it's a backyard BBQ, a camping trip, or a simple snack on the go, this jerky will undoubtedly be the star of the show. Get ready to create and enjoy a unique, memorable, and utterly delicious culinary experience!